I learned 2 important things today:
1. How to cultivate almonds, and
2. That coconuts are porous
Next step is to dry, smash and caramelize the almonds. Mmmm. But its such a pain to peel the almonds! And apparently they take forever to dry, then you've gotta smash open the shells, and THEN you get this tiny nut that you eat in 3 seconds.
I still don't know what I'm gonna do with my coconut knowledge, but I'm sure one day it'll come in handy...
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